Instructions:  To place an order, please print out the form below, mark your choices, and send it to the address below.  You may also copy/paste it into an email, delete what you do not want, and email it.  We are not (yet!) set up to have this filled out online.  

River Bend Farm

25 Branch Rd

Far Hills, NJ  07931

908-234-1377

Corne@RBFangus.com

www.RBFangus.com

PORK CUTTING CARD:                                                            ORDERS DUE:   October 17, 2008              

                                                                                                PICKUP DATE:  mid November      

Name:            _______________________________                                  

Address:         _______________________________                   whole___ ($3.00/lb)

                      _______________________________                    half   ___ ($3.25/lb)

Phone:           _______________________________

Email:            _______________________________

                        PLEASE MARK YOUR CHOICES:

HAM:                      Smoked or fresh?                Cut: whole, or cut in half, or center cut slice?

SHOULDER:            Smoked or fresh?                Bone-in or boneless?                Size of roast?____lbs

                               Shoulder can also be put into sausage meat.

BACON:                  comes smoked and sliced in 1 lb packages     (option: slab, size of slab?____)

LOINS:                   Option A:  loin end roast, center cut chops, and country rib end roast

      Option B:  loin end roast, the rest into chops

      Option C:  all chops

      Option D:  all roasts

      thickness of chops: _______     number per package: _______

SPARE RIBS:         split the rack?  Y / N

HOCKS:                 smoked, or fresh, or sausage?

LARD:                    Y / N

SCRAPPLE:                Y / N

SAUSAGE:             sweet Italian, or hot Italian, or breakfast, or unseasoned?

                              Bulk or cased?    _____ lbs per package

PORK ROLL/Taylor Ham:  Y / N ____ lbs  sliced?  Y /N  (5 lb units)              (additional charge of $0.50/lb)

KIELBASA:                Y / N      smoked?   Y / N   ______lbs                             (additional charge of $0.50/lb)

Please keep in mind that when ordering pork roll or kielbasa, the meat is taken from sausage meat, so there will be less sausage.  If you want to order pork roll or kielbasa, it is advisable to put the hocks and/or shoulder into sausage meat.  On a ½ pig it is not recommended to order both pork roll and kielbasa.

(all weights and prices are approximate and

will vary from animal to animal, and depend

on cutting selections made)

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Last modified: 05/20/08