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Instructions:  To place an order, please print out the form below, mark your choices, and send it to the address below.  You may also copy/paste it into an email, delete what you do not want, and email it.  We are not (yet!) set up to have this filled out online.  

 

(Next batch of beef will be ready January '09)

River Bend Farm

25 Branch Rd

Far Hills, NJ  07931

908-234-1377

Corne@RBFangus.com

www.RBFangus.com

 

 

FREEZER BEEF CUTTING CARD                                               ORDERS DUE:        

                                                                                                                                PICKUP DATE:  

 

Name:    ____________________________                                              Amount: Half ($3.60/lb hwt.)___

Address: ______________________________                                             Quarter($3.75/lb hwt.)___

   ______________________________                             Type of wrap:     freezer paper ____

Phone:    ______________________________                                                        vacuum wrap*____

Email:     ______________________________                                                                          (*additional $.25/lb)

                                   

                                                                                                                                        Thickness of steaks:    _____

Steaks:             sirloin, porterhouse, and T-bone (you will get all)                     # of steaks per pack: _____

 

Round:             Bottom round, rump, eye round (you will get all*)                    Size of roasts:            _____

            top round or London broil or ¼” sandwich steaks?            

                                  *Note:  if you do not want a particular roast, CROSS OUT the roast you do NOT want, and

                                               check here ___  to put it into chop meat or check here ___ to make it into a tenderized cube steak

 

Rib:                  rib steaks or boneless ribeye steaks or standing rib roast?

 

Sirloin tip:        chip steaks (like steak-ums) or roast?

 

Chuck:             roast or steaks or chop meat?

 

Shoulder:        bolar roast or chop meat?

 

Short ribs:       as short ribs or chop meat?

 

Shin:               soup bones or chop meat?

 

Brisket:            fresh or corned or chop meat?

 

Flank:              if taking ½ or more: steak or chop meat?

                        If taking ¼: chop meat only

 

Stew meat:      Y / N (if not, it goes into chop meat)

 

Soup meat:      Y / N

 

Heart:               Y / N

 

Tongue:            Y / N

 

Liver:               Y / N

 

Tail:                 Y / N

 

Hamburger patties: Y / N (additional charge of $0.15/lb) _____lbs

 

 

Hanging weight Price/lb hang wgt Approx. Retail cuts Approx. Total price
quarter 175 lb $3.75 125 $650
side 350 lb $3.60 250 $1260
whole 700 lb $3.50 500 $2450

(all weights and prices are approximate and will vary from

animal to animal, and depending on cutting selections)

 

 

 

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Send email to Corne@RBFangus.com with questions or comments about this web site.
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Last modified: 05/20/08