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Instructions: To place an order, please print out the form below, mark your choices, and send it to the address below. You may also copy/paste it into an email, delete what you do not want, and email it. We are not (yet!) set up to have this filled out online.
(Next batch of beef will be ready January '09) River Bend Farm 25 Branch Rd Far Hills, NJ 07931 908-234-1377 Corne@RBFangus.com www.RBFangus.com
FREEZER BEEF CUTTING CARD ORDERS DUE:PICKUP DATE:
Name: ____________________________ Amount: Half ($3.60/lb hwt.)___Address: ______________________________ Quarter($3.75/lb hwt.)___ ______________________________ Type of wrap: freezer paper ____ Phone: ______________________________ vacuum wrap*____ Email: ______________________________ (*additional $.25/lb)Thickness of steaks: _____Steaks: sirloin, porterhouse, and T-bone (you will get all) # of steaks per pack: _____
Round: Bottom round, rump, eye round (you will get all*) Size of roasts: _____ top round or London broil or ¼” sandwich steaks? *Note: if you do not want a particular roast, CROSS OUT the roast you do NOT want, and check here ___ to put it into chop meat or check here ___ to make it into a tenderized cube steak
Rib: rib steaks or boneless ribeye steaks or standing rib roast?
Sirloin tip: chip steaks (like steak-ums) or roast?
Chuck: roast or steaks or chop meat?
Shoulder: bolar roast or chop meat?
Short ribs: as short ribs or chop meat?
Shin: soup bones or chop meat?
Brisket: fresh or corned or chop meat?
Flank: if taking ½ or more: steak or chop meat? If taking ¼: chop meat only
Stew meat: Y / N (if not, it goes into chop meat)
Soup meat: Y / N
Heart: Y / N
Tongue: Y / N
Liver: Y / N
Tail: Y / N
Hamburger patties: Y / N (additional charge of $0.15/lb) _____lbs
(all weights and prices are approximate and will vary from animal to animal, and depending on cutting selections)
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Send email to
Corne@RBFangus.com with questions or
comments about this web site.
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